Brazil

IMG_0910 copy.jpg
IMG_0910 copy.jpg

Brazil

from 13.00

Region: Carmo De Minas

Cultivar: Yellow Catucai/Bourbon/Catuai, Red Bourbon

Producer: Fazenda Serrao

Altitude: 1100 - 1450 Meters

Process: Pulp-natural

Taste: Caramel, cashew, cherry and winey acidity

 

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